Olive Biomass

Tag: circular-economy

  • Olive Mill Wastewater – A Unique Olive Biomass

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    When we think of olive biomass, we often picture olive pits, pruned branches, and pomace. However, there’s another remarkable source of biomass within the olive oil industry that deserves attention: Olive Mill Wastewater (OMWW). This lesser-known byproduct is proving to be a valuable and eco-friendly resource, adding another layer to the sustainable potential of olive…

  • Olive Cake: The Hero of Olive Biomass

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    In the world of olive biomass, Olive Cake is the often-overlooked yet indispensable byproduct of olive oil production. This unassuming substance holds significant potential for sustainability, offering a range of benefits that go beyond its humble appearance. What is Olive Cake? Olive Cake, also known as “pomace cake” or “olive pulp,” is a solid residue…